Kinder Bueno White Cupcakes – moist, fluffy & filled with white Bueno cream

Do you love Kinder Bueno White and are looking for an easy cupcake recipe that is guaranteed to impress everyone? Whether for a children's birthday party, coffee break, or as a sweet highlight for brunch – these white chocolate cupcakes with almonds and a creamy filling are quick to make, perfectly balanced, and incredibly delicious!

To the ingredients · To the preparation

Ingredients for 12 Kinder Bueno White Cupcakes

• 4 eggs
• 120 g sugar
• 1 tsp vanilla extract or 1 packet vanilla sugar
• 1 pinch of salt
• 180 ml milk
• 210 g butter (melted)
• 480 g flour
• 3 tsp baking powder
• 150 g white chocolate chips
• 90–100 g chopped almonds
• Kinder Bueno White spread (alternatively: white hazelnut spread)
• Optional: Kinder Bueno White pieces, sprinkles, or melted chocolate for decoration

Step-by-step preparation

1. Preheat oven to 170 °C (top/bottom heat). Line a muffin tin with 12 paper liners.
2. Whisk eggs with sugar, vanilla extract, and salt until foamy.
3. Stir in milk and melted butter.
4. Mix flour with baking powder and fold in until a smooth batter forms.
5. Fold in white chocolate chips and almonds.
6. Place 1 tbsp of batter into each liner, add a dollop of Bueno spread in the center, then cover with more batter.
7. Bake for 20–25 minutes, until the cupcakes are golden brown (don't forget the skewer test).
8. Decorate as desired: with buttercream, Bueno pieces, sprinkles, or chocolate.

Tip for the creamy filling

You can also fill the cupcakes with a piping bag after baking – for a particularly neat result and more cream in the center.

Ideas for a children's birthday party

If you want to bake themed cookies for the birthday table in addition to the cupcakes, you can find suitable designs in our children's birthday collection with cookie cutters and fondant stamps.